全席扉付き完全個室　3時間飲み放題　伊勢海老や蝦夷鮑×旬魚　伊勢屋　西新宿本店

◆◇Assortment of 3 types of appetizers (Mentaiko scallops, roast beef, and gold leaf salmon roe)◇◆

The colorful assortment of appetizers will whet your appetite with the deep flavors of each ingredient spreading throughout your mouth.

◆◇Octopus and Yellowtail Seafood Salad◇◆

The light dressing brings out the flavor of the ingredients, making this a healthy and satisfying dish.

◆◇Superb Lobster Sashimi◇◆

A luxurious sashimi dish made with the finest quality spiny lobster delivered directly from Mie Prefecture.This is an irresistible delicacy with its concentrated sweetness and firm texture.

◆◇Directly from the fishing port! Assorted 5 kinds of seasonal fish sashimi◇◆

A vibrant assortment of five types of seasonal fish delivered directly from fishing ports across the country.The unique flavors of each fish are brought out, and the simple preparation allows you to enjoy the full flavor of each.

◆◇Directly from Hokkaido! Boiled snow crab sashimi◇◆

Snow crab delivered directly from Hokkaido is boiled on the beach.A luxurious dish that lets you taste the concentrated sweetness of crab meat in its natural form.

The moist flesh and the soft, fragrant aroma of the sea are irresistible.

◆◇Extra large fried oysters x exquisite fried shrimp platter◇◆

Fried oysters have a juicy, rich flavor that spreads in your mouth the moment you put them in your mouth!

The fried shrimp has a distinct sweetness and texture, both of which go perfectly with the homemade tartar sauce.

◆◇Grilled Hakata spicy cod roe◇◆

Hakata's specialty, spicy cod roe, is grilled until fragrant and served.The spicy kick and the umami flavor brought out by the roasting are a perfect match.

◆◇Specially selected Seiryuu chicken teppanyaki◇◆

A juicy dish made with specially selected Seiryu chicken grilled on a hot plate.The outside is crispy and the inside is moist, allowing you to fully enjoy the rich flavor of the chicken.

◆◇Nemuro-produced ice-dried fish◇◆

The ice fish from Nemuro is carefully dried overnight to concentrate the flavor.

The moderate saltiness and firm texture will become addictive.By simply grilling it, you can enjoy the natural flavor of the fish to the fullest.

◆◇Tokachi beef tongue steak ~at Ako Teshio~◇◆

A steak made with beef tongue from Tokachi seasoned with Ako Tenshio salt.

The balance of umami and salt that spreads with each bite is exquisite.This dish is both soft and juicy, a must-have for beef tongue lovers.

◆◇Iseya's special fatty tuna roll◇◆

Made with plenty of fresh fatty tuna, this sushi roll has an exquisite melt-in-your-mouth texture.The slightly sweet pickled radish adds an accent and further brings out the umami of the fatty tuna.

◆◇Today's sweets◇◆

Finish off your meal with a dessert made with plenty of seasonal ingredients.