全席扉付き完全個室　3時間飲み放題　伊勢海老や蝦夷鮑×旬魚　伊勢屋　西新宿本店

◆◇Assorted 3 appetizers (Mentaiko scallops, roast beef, and gold leaf salmon roe)◇◆

The colorful assortment of appetizers will whet your appetite as the deep flavors of each ingredient spread throughout your mouth.

◆◇Octopus and Yellowtail Seafood Salad◇◆

This healthy and satisfying dish is made with a light dressing that brings out the flavor of the ingredients themselves.

◆◇Superb spiny lobster sashimi◇◆

Luxurious sashimi made from the finest spiny lobster delivered directly from Mie Prefecture.This is an irresistible delicacy with its concentrated sweetness and firm texture.

◆◇Directly from the fishing port! Assorted 5-piece seasonal sashimi platter◇◆

A vibrant assortment of five types of seasonal fish delivered directly from fishing ports across the country.The flavor of each fish is brought out, and the simple preparation allows you to enjoy its full flavor to the fullest.

◆◇Directly from Hokkaido! Boiled snow crab sashimi◇◆

Snow crab delivered directly from Hokkaido is boiled on the beach.A luxurious dish that lets you enjoy the concentrated sweetness of crab meat in its natural form.

The moist flesh and the soft, fragrant aroma of the sea are irresistible.

◆◇Extra large fried oysters x exquisite fried shrimp platter◇◆

The fried oysters have a juicy, rich flavor that spreads the moment you put them in your mouth!

The fried shrimp is outstanding in its sweetness and texture, both of which go perfectly with the homemade tartar sauce.

◆◇Grilled Hakata spicy cod roe◇◆

Hakata's specialty spicy mentaiko is grilled to perfection.The spicy kick and the umami flavor that is enhanced by grilling are an exquisite match.

◆◇Specially Selected Seiryu Chicken Teppanyaki◇◆

A juicy dish made with specially selected Seiryu chicken grilled on a hot plate.The outside is crispy and the inside is moist, allowing you to fully enjoy the rich flavor of the chicken.

◆◇Nemuro ice-dried fish◇◆

The ice fish from Nemuro is carefully dried overnight to concentrate the flavor.

The moderate saltiness and firm texture will become addictive.By simply grilling it, you can fully enjoy the natural flavor of the fish.

◆◇Tokachi beef tongue steak ~At Ako Teshio~◇◆

A steak made with beef tongue from Tokachi and seasoned with Ako Amatsushio salt.

The umami flavor spreads with each bite, and the balance of salt is exquisite.This dish is both tender and juicy, making it a must-have for beef tongue lovers.

◆◇Seafood fried rice with shrimp, clams and squid◇◆

Each grain of rice is coated in seafood broth and is fragrant, with an exceptional umami flavor that spreads the more you chew it.This is a delicious final dish that you can enjoy until the very end.

◆◇Today's sweets◇◆

The meal concludes with a dessert made with plenty of seasonal ingredients.